Processing food

Preparing food

Overview

Many foodstuffs must undergo various mechanical, thermal and biochemical preparation techniques to make them fit to be eaten or simply to transform them.

Learning objective

Becoming aware that some foodstuffs require preparation before we can eat them, or to improve their flavour and texture, or to make them digestible
Reviewing the various techniques for preparing and cooking food.

See the school curricula See the course for children

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