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Alimentarium academy

This innovative, educational platform helps you expand your knowledge and feed your children’s curiosity. Designed and developed by experts, the Academy offers a reliable source for gaining insight into issues related to food and nutrition through videos, themed worksheets and much more.

Take advantage of an invaluable tool and find out everything about nutrition

This innovative, educational platform helps you expand your knowledge and feed your children’s curiosity. Designed and developed by experts, the Academy offers a reliable source for gaining insight into issues related to food and nutrition through videos, themed worksheets and much more. For some fun family time, why not take part in our intergenerational quizzes?

Food and the 5 senses

What role do our 5 senses play in our perception of the food we eat?

Food and nutrients

A varied and balanced diet. What does it mean? What is the role of the nutrients found in our food?

Processing food

Why do we need to process food before eating it? Understanding food labels.

The digestive system

A trip inside the digestive tract!

Ecology and food economy

Understanding the economic and environmental implications of producing food.

Eating, moving and growing

Why do we need food? How can we get all we need to run, play and feel good?

My Academy account

Save lessons and activities, keep track of my own and my children’s progress and explore many other great features.

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Games, quizzes and challenges make learning fun! Win and collect dozens of badges and show off your best level. Are you ready? Let’s go!

The more you play, the more you learn!

Games, quizzes and challenges make learning fun! Win and collect dozens of badges and show off your best level. Are you ready? Let’s go!

Who’s the best?

10 exciting games

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Food and the 5 senses

Sight, hearing, touch, smell, taste... How do we use our 5 senses when we eat?

Food and nutrients

Food groups, nutrients... What are they for? Why should we eat a balanced and varied diet?

Processing food

How is food prepared and preserved? How can we make sense of food labels?

The digestive system

What are the secrets of the digestive tract? Set off on a great adventure now!

Ecology and food economy

How do we produce the food we eat? What impact does that have on the planet?

Eating, moving and growing

Why do we need food? How can we get all we need to run, play and feel good?

This innovative platform, a perfect mix between theory and practical activities, helps enrich your study programme and make your lessons come alive! The Academy invites you to discover its MOOCs platform comprising videos, activities, educational worksheets and much more...

An opportunity for a real educational partnership

This innovative platform, a perfect mix between theory and practical activities, helps enrich your study programme and make your lessons come alive! Fully aligned with Swiss and French school curricula, the Academy invites you to discover its MOOCs platform comprising videos, activities, educational worksheets and much more... Plus, if you wish to go even further, the tests and quizzes will help you keep track of your pupils’ progress.

Food and the 5 senses

What role do our 5 senses play in our perception of the food we eat?

Food and nutrients

A varied and balanced diet. What does it mean? What is the role of the nutrients found in our food?

Processing food

Why do we need to process food before eating it? Understanding food labels.

The digestive system

Digestion: The journey of food in the digestive tract!

Ecology and food economy

Understanding the economic and environmental implications of producing food

Eating, moving and growing

Why do we need food? How can we get all we need to run, play and feel good?

My Academy account

Save lessons, keep track of pupils’ progress, discover ingenious content and many other great features.

Create an account Log in

Ecology and food economy

The rise of agriculture: Challenges for our diet and the environment

Home Teachers Ecology and food economyThe rise of agriculture: Challenges for our diet and the environment

All courses

Lessons on this topic

The rise of agriculture: Challenges for our diet and the environment: Domesticating and transforming nature to produce food Feeding the planet: Challenges and accountability Agriculture: Leads for the future
Cycle of common agricultural products (rice, corn): Rice and corn: History, cultivation techniques Rice and corn: Harvest and storage Rice and corn: Production and use
Cycle of manufactured goods: Food miles The raw materials in a pizza From farm to fork Ecological balance sheet

8-10 years old 11-13 years old 14-16 years old

Overview

This course describes farming techniques and their impact on the environment. With climate change and a growing population, agriculture now faces greater challenges than ever before.

Learning objective

Identifying the current and future challenges for agriculture, with regard to yields and environmental impact.

See the school curricula See the course for children

Lessons

Domesticating and transforming nature to produce food

Feeding the planet: Challenges and accountability

Agriculture: Leads for the future

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Alimentarium

Knowledge

Integrated farming and sustainable farming

Integrated farming, a system combining cultivation methods with natural and chemical pest control

Permaculture

A system for creating sustainable societies

Organic farming labels

Organic labels: guarantees of quality that are complicated for consumers and expensive for producers

Intensive farming

The intensification of farming: increasing productivity to meet a growing need for food

Organic farming

Organic farming, a food production system of the past for a bright future

The history of arable farming

Evolution of arable farming since Neolithic times

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