Ecology and food economy

Cycle of common agricultural products (rice, corn)

Overview

Rice and corn are the most widely grown and consumed cereals in the world. However, they undergo a long and rigorous process before reaching our plates.

Learning objective

Defining all the stages between the production and consumption of rice and corn.

Identifying the differences in how these two staple cereals are produced.

See the school curricula See the course for children

Share this