Overview
Did you know that when you eat, all your senses spring into action to increase your enjoyment? Your eyes start by telling you whether or not you like the look of the food. Your skin tells you about its texture and your ears transmit external sounds as well as the sounds inside your mouth.
Objective
Learn to identify the appearance, sound and texture of food.
Course Plan
Lesson 1Eating with your eyes
Lesson 2The ear - 30,000 receptors help you to hear
Lesson 3Touch with your hand and mouth
