Food and the 5 senses

Smell and taste

Overview

Would we still enjoy eating without sensing odours, tastes and aromas? Discover how molecules tickle your nose and mouth!

Objective

Learn to recognise the olfactory and gustatory properties of the food you eat!

Course Plan

Lesson 1Odours and aromas – What’s the difference?
Lesson 2Olfactory perception
Lesson 3Taste buds
Lesson 4Four… or more tastes?
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