Processing food

Preparing food

Overview

Many foodstuffs require preparation or transformation to make them suitable for consumption, or to modify their flavour, texture and digestibility.

Objective

Identifying the various preparation techniques used to make food edible or simply to improve its flavour, texture or digestibility.

5 Comments

admin's picture

My first test

My first test
admin's picture

teste 2 adult

teste 2 adult
admin's picture

teste 2 adult resposta

teste 2 adult resposta
simon.rouxadult_94's picture

Je suis pas sûr !!!

Je suis pas sûr !!!
simon.rouxadult_94's picture

I know

Ok do we know all ?

Course Plan

Lesson 1Preparing food to make it edible
Lesson 2Preparing food to give it a new form
Lesson 3Cooking techniques
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