Food and the 5 senses

Sight, hearing and touch

Overview

Discover how sight, hearing and touch tell us about the physical properties of food!

Objective

Understanding how the senses tell us about the physical properties of food
Describing and recognising the appearance, sound and texture of food.

Course Plan

Lesson 1Eating with your eyes
Lesson 2The ear - 30,000 receptors help you to hear
Lesson 3Touch with your hand and mouth
Share this