Take advantage of an invaluable tool and find out everything about nutrition
This innovative, educational platform helps you expand your knowledge and feed your children’s curiosity. Designed and developed by experts, the Academy offers a reliable source for gaining insight into issues related to food and nutrition through videos, themed worksheets and much more. For some fun family time, why not take part in our intergenerational quizzes?
A varied and balanced diet. What does it mean? What is the role of the nutrients found in our food?
Why do we need to process food before eating it? Understanding food labels.
Understanding the economic and environmental implications of producing food.
The more you play, the more you learn!
Games, quizzes and challenges make learning fun! Win and collect dozens of badges and show off your best level. Are you ready? Let’s go!
Food groups, nutrients... What are they for? Why should we eat a balanced and varied diet?
How is food prepared and preserved? How can we make sense of food labels?
What are the secrets of the digestive tract? Set off on a great adventure now!
How do we produce the food we eat? What impact does that have on the planet?
An opportunity for a real educational partnership
This innovative platform, a perfect mix between theory and practical activities, helps enrich your study programme and make your lessons come alive! Fully aligned with Swiss and French school curricula, the Academy invites you to discover its MOOCs platform comprising videos, activities, educational worksheets and much more... Plus, if you wish to go even further, the tests and quizzes will help you keep track of your pupils’ progress.
A varied and balanced diet. What does it mean? What is the role of the nutrients found in our food?
Why do we need to process food before eating it? Understanding food labels.
Understanding the economic and environmental implications of producing food
Food and the 5 senses
Discover how sight, hearing and touch tell us about the physical properties of food!
Understanding how the senses tell us about the physical properties of food
Describing and recognising the appearance, sound and texture of food.
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